Hotflash! Menopause Matters: Meno-Healthy Recipes
Marinated Tofu,
Cucumber & Radish Salad

• 1/2 Firm Tofu cut into 3/4 in cubes
• 2 Cucumbers
• 8 radishes, thinly sliced
• 1 Tbs. Soy Sauce
• 2 Tbs. Vinegar (Rice if you have it)
• 2 Tbs. Peanut Oil
• 1/2 teas. Sugar
• Pepper to taste.

1. Bring a saucepan full of water to a boil and blanch the tofu for 1 minute. Remove with a slotted spoon and drain on paper towels.
2. Peel cukes, cut in half lengthwise and scoop out the seeds. Cut each half lengthwise again, then slice into
   1/2 inch thick pieces. Slice the radishes thinly. Place the cukes, radishes and cooled tofu in a bowl and toss.
3. Mix together the remaining ingredients and pour over the tofu mixture. Toss well. Cover and chill up to an hour. If left too long in the fridge it will get soggy. Serve cool, not cold.