|
 Hypoglycemia is a condition that occurs when the level of glucose (sugar)
in the blood is abnormally low.Glucose
supplies the body's cells with energy, and a low level of glucose seriously affects the
brain cells.
Hypoglycemia or low blood sugar occurs most often in persons with diabetes mellitus
or Type 2 diabetes . Though it is rare, a tumor or growth in the pancreas can cause hypoglycemia.
Some of the signs
and symptoms
of hypoglycemia are:
- headaches
- weakness
- sweating
- shakiness
- hunger
- visual disturbances
- hypothermia ( lowered body temperature)
- mental confusion
- personality changes
With severe hypoglycemia a person is at risk of going into
a coma.
When
hypoglycemia or low blood sugar occurs
in a person known to have diabetes it can be
caused by too much insulin, too little or delayed food, exercise, alcohol, or any
combination of these factors. When hypoglycemia occurs, a person can become cranky, tired,
sweaty, hungry, confused, and shaky. If the blood sugar levels drop too low, a
person can lose consciousness or may experience a seizure.
The best way for people who have diabetes to avoid hypoglycemia is to make sure of their
blood sugar levels through daily blood testing which can easily be done at home.
Hypoglycemia can usually be treated quickly by eating or drinking something with sugar in
it, such as a sweetened drink or orange juice. If you are a diabetic you should always
carry a high-sugar snack that can be used to treat an insulin reaction. Special products
to treat insulin reactions, including glucose tablets and gels, are available in
drugstores.
HotFlash FAQ:
How sweet it is!
  The connection between sugar &
perimenopausal symptoms
After-dinner sweets, specialty coffees, and
dinner wines, as comforting as they are do not serve menopausal women well. Find out
more about the connection between sugar and peri symptoms from Linda Ojeda, author of
Menopause without Medicine" and more.
The Low Blood
Sugar Cookbook:
Sugarless Cooking for Everyone
by Patricia Krimmel, Edward A. Krimmel
 
This sugarless cookbook for everyone provides over 200 natural food recipes that
can be used to make the hypoglycemic's life more enjoyable. Recipes include entrees,
vegetables and salads, dressings, sauces, dips, soups, desserts, snacks, breads and
beverages. There is also a list of foods categorized by carbohydrate content. The guiding
principle in these recipes is the avoidance of sugar and other highly refined foods such
as white flour, the use of which cases the hypoglycemic's blood sugar to fluctuate too
rapidly. |
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The Low Blood
Sugar Handbook:
You Don't Have to Suffer....
by Edward A. Krimmel, Patricia T. Krimmel
A number of books have been written on low blood sugar but none as complete or up
to date as The Low Blood Sugar Handbook. Edward Krimmel, the sufferer in this case,
searched and discovered the root of his distressing symptoms. Patricia, his wife, a
registered nurse, was "copilot" during his struggle to gain health and normalcy.
Together they have developed what they call the Krimmel Program, which includes, diet,
exercise, fun and laughter, and proper sleep and rest. Suggestions are also given on
"choosing the right doctor," in view of Krimmel's sad experiences with the
medical professionals. This book provides a comprehensive guide for people suffering with
low blood sugar and there are menus and schedules for eating plus a few recipes. There are
numerous individuals who will benefit from the helpful ideas and information which this
book contains. |
